Torres-Cobos, B.; Rosell, M.; Soler, A.; Rovira, M.; Romero, A.; Guardiola, F.; Vichi, S.; Tres, A.
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins. Foods 2024, 13, 3399.
https://doi.org/10.3390/foods13213399
AMA Style
Torres-Cobos B, Rosell M, Soler A, Rovira M, Romero A, Guardiola F, Vichi S, Tres A.
A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins. Foods. 2024; 13(21):3399.
https://doi.org/10.3390/foods13213399
Chicago/Turabian Style
Torres-Cobos, Berta, Mònica Rosell, Albert Soler, Mercè Rovira, Agustà Romero, Francesc Guardiola, Stefania Vichi, and Alba Tres.
2024. "A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins" Foods 13, no. 21: 3399.
https://doi.org/10.3390/foods13213399
APA Style
Torres-Cobos, B., Rosell, M., Soler, A., Rovira, M., Romero, A., Guardiola, F., Vichi, S., & Tres, A.
(2024). A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins. Foods, 13(21), 3399.
https://doi.org/10.3390/foods13213399