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Journal: Foods, 2024
Volume: 13
Number: 3341

Article: Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Authors: by Juan Bai, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang and Xiang Xiao
Link: https://www.mdpi.com/2304-8158/13/20/3341

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