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Journal: Foods, 2024
Volume: 13
Number: 3287
3287
Article: Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects
Authors: by Sohong Park, Duhyeon Kim, Seonghui Kim, Gibeom Choi, Hodeung Yoo, Serim Park and Suengmok Cho
Link: https://www.mdpi.com/2304-8158/13/20/3287

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