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Journal: Foods, 2024
Volume: 13
Number: 3253
3253
Article: A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
Authors: by Bauyrzhan Iztayev, Auyelbek Iztayev, Talgat Kulazhanov, Galiya Iskakova, Madina Yakiyayeva, Bayan Muldabekova, Meruyet Baiysbayeva and Sholpan Tursunbayeva
Link: https://www.mdpi.com/2304-8158/13/20/3253

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