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Journal: Foods, 2024
Volume: 13
Number: 3214

Article: Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer
Authors: by Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek and Aleksander Poreda
Link: https://www.mdpi.com/2304-8158/13/20/3214

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