Kumar, G.; Perera, D.; Sudheer, K.P.; Zhang, P.; Dhital, S.
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods 2024, 13, 354.
https://doi.org/10.3390/foods13020354
AMA Style
Kumar G, Perera D, Sudheer KP, Zhang P, Dhital S.
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods. 2024; 13(2):354.
https://doi.org/10.3390/foods13020354
Chicago/Turabian Style
Kumar, Gaurav, Dilini Perera, Kundukulangara Pulissery Sudheer, Pangzhen Zhang, and Sushil Dhital.
2024. "Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling" Foods 13, no. 2: 354.
https://doi.org/10.3390/foods13020354
APA Style
Kumar, G., Perera, D., Sudheer, K. P., Zhang, P., & Dhital, S.
(2024). Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods, 13(2), 354.
https://doi.org/10.3390/foods13020354