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Journal: Foods, 2024
Volume: 13
Number: 350

Article: Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
Authors: by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera and Maribel Abadias
Link: https://www.mdpi.com/2304-8158/13/2/350

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