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Journal: Foods, 2024
Volume: 13
Number: 330

Article: Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt
Authors: by Xinyu Zhang, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang and Xingfei Li
Link: https://www.mdpi.com/2304-8158/13/2/330

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