Zhang, X.; Long, J.; Liu, J.; Hua, Y.; Zhang, C.; Li, X.
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt. Foods 2024, 13, 330.
https://doi.org/10.3390/foods13020330
AMA Style
Zhang X, Long J, Liu J, Hua Y, Zhang C, Li X.
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt. Foods. 2024; 13(2):330.
https://doi.org/10.3390/foods13020330
Chicago/Turabian Style
Zhang, Xinyu, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang, and Xingfei Li.
2024. "Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt" Foods 13, no. 2: 330.
https://doi.org/10.3390/foods13020330
APA Style
Zhang, X., Long, J., Liu, J., Hua, Y., Zhang, C., & Li, X.
(2024). Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt. Foods, 13(2), 330.
https://doi.org/10.3390/foods13020330