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Journal: Foods, 2024
Volume: 13
Number: 290
290
Article: Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry (Phyllanthus emblica L.) Juice during Refrigerated Storage
Authors: by Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K. Mishra, Isaya Kijpatanasilp and Kitipong Assatarakul
Link: https://www.mdpi.com/2304-8158/13/2/290

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