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Journal: Foods, 2024
Volume: 13
Number: 283
Article:
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing
Authors:
by
Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K. Arendt, Emanuele Zannini and James A. O’Mahony
Link:
https://www.mdpi.com/2304-8158/13/2/283
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