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Journal: FoodsVolume: 13Number: 279
Article: Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
- Authors:
- Jessica Thaís do Prado Silva1,
- Millene Henrique Borges1 and
- Carlos Antonio Cardoso de Souza1,2
- et al.
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