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Journal: Foods, 2024
Volume: 13
Number: 279

Article: Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
Authors: by Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira and Milena Martelli-Tosi
Link: https://www.mdpi.com/2304-8158/13/2/279

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