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Silva JTdP, Borges MH, de Souza CAC, Fávaro-Trindade CS, Sobral PJdA, de Oliveira AL, Martelli-Tosi M. Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods. 2024; 13(2):279. https://doi.org/10.3390/foods13020279

Silva, Jessica Thaís do Prado, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, and Milena Martelli-Tosi. 2024. "Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying" Foods 13, no. 2: 279. https://doi.org/10.3390/foods13020279

Silva, J. T. d. P., Borges, M. H., de Souza, C. A. C., Fávaro-Trindade, C. S., Sobral, P. J. d. A., de Oliveira, A. L., & Martelli-Tosi, M. (2024). Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods, 13(2), 279. https://doi.org/10.3390/foods13020279