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Journal: Foods, 2024
Volume: 13
Number: 255
255
Article: Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour
Authors: by Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Miljanić, Jovana Kos and Breda Jakovac-Strajn
Link: https://www.mdpi.com/2304-8158/13/2/255

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