Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community
Abstract
:1. Introduction
2. Classification of Coffee Genetic Resources under the Nagoya Protocol: Scope and Criteria
3. Nagoya Protocol for Genetic Resources: Short Background on Access and Benefit-Sharing (ABS)
3.1. Prior Informed Consent (PIC)
3.2. Mutually Agreed Terms (MAT)
3.3. Bilateral Agreements and Bargaining
3.4. Due Diligence and Communication with Focal Points
3.5. Distinction from the International Plant Treaty
3.6. Provider’s Role and Community Acknowledgment
3.7. Monitoring and Regulatory Compliance under the Nagoya Protocol
3.7.1. Role of Entry Points in Control
3.7.2. Responsibility of the Importer
3.7.3. Post-Entry Controls and Reporting Mechanisms
3.7.4. Mechanisms for Nagoya Protocol Disputes
4. Approaches to Nagoya Protocol Implementation in the Coffee Landscape
5. The Impact of the Nagoya Protocol on Global Coffee Studies
6. Evaluating the Nagoya Protocol in the Coffee Sector: Balancing Research Challenges with Ethical Equity
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Secretariat of the Convention on Biological Diversity. Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from Their Utilization to the Convention on Biological Diversity: Text and Annex; Secretariat of the Convention on Biological Diversity: Montreal, QC, Canada, 2011; ISBN 92-9225-306-9.
- Secretariat of the Convention on Biological Diversity. Convention on Biological Diversity: Text and Annexes; Secretariat for the Convention on Biological Diversity: Montreal, QC, Canada, 2011. Available online: https://www.cbd.int/doc/legal/cbd-en.pdf (accessed on 8 January 2024).
- Secretariat of the Convention on Biological Diversity. Cartagena Protocol on Biosafety to the Convention on Biological Diversity: Text and Annexes; Secretariat of the Convention on Biological Diversity: Montreal, QC, Canada, 2000; ISBN 92-807-1924-6.
- Imran, Y.; Wijekoon, N.; Gonawala, L.; Chiang, Y.-C.; De Silva, K.R.D. Biopiracy: Abolish Corporate Hijacking of Indigenous Medicinal Entities. Sci. World J. 2021, 2021, 8898842. [Google Scholar] [CrossRef]
- Lemma, B.; Maryo, M. Ethiopia Paved the Way for the Nagoya Protocol. Nature 2023, 620, 277. [Google Scholar] [CrossRef] [PubMed]
- UNEP. Parties to the Nagoya Protocol. Available online: https://www.cbd.int/abs/nagoya-protocol/signatories/ (accessed on 14 November 2023).
- Hoelmer, K.A.; Sforza, R.F.H.; Cristofaro, M. Accessing Biological Control Genetic Resources: The United States Perspective. BioControl 2023, 68, 269–280. [Google Scholar] [CrossRef] [PubMed]
- Sherman, B.; Henry, R.J. The Nagoya Protocol and Historical Collections of Plants. Nat. Plants 2020, 6, 430–432. [Google Scholar] [CrossRef]
- Bunn, C.; Läderach, P.; Pérez Jimenez, J.G.; Montagnon, C.; Schilling, T. Multiclass Classification of Agro-Ecological Zones for Arabica Coffee: An Improved Understanding of the Impacts of Climate Change. PLoS ONE 2015, 10, e0140490. [Google Scholar] [CrossRef] [PubMed]
- Peluso, M. Navigating the Coffee Business Landscape: Challenges and Adaptation Strategies in a Changing World. Proceedings 2023, 89, 22. [Google Scholar] [CrossRef]
- Pham, Y.; Reardon-Smith, K.; Mushtaq, S.; Cockfield, G. The Impact of Climate Change and Variability on Coffee Production: A Systematic Review. Climatic Change 2019, 156, 609–630. [Google Scholar] [CrossRef]
- Verburg, R.; Rahn, E.; Verweij, P.; van Kuijk, M.; Ghazoul, J. An Innovation Perspective to Climate Change Adaptation in Coffee Systems. Environ. Sci. Pol. 2019, 97, 16–24. [Google Scholar] [CrossRef]
- Bianco, G.B. Climate Change Adaptation, Coffee, and Corporate Social Responsibility: Challenges and Opportunities. Int. J. Corp. Soc. Resp. 2020, 5, 3. [Google Scholar] [CrossRef]
- Jawo, T.O.; Kyereh, D.; Lojka, B. The Impact of Climate Change on Coffee Production of Small Farmers and Their Adaptation Strategies: A Review. Clim. Dev. 2023, 15, 93–109. [Google Scholar] [CrossRef]
- Anwar, M.R.; Liu, D.L.; Macadam, I.; Kelly, G. Adapting Agriculture to Climate Change: A Review. Theor. Appl. Climatol. 2013, 113, 225–245. [Google Scholar] [CrossRef]
- Wienhold, K.; Goulao, L.F. The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability 2023, 15, 6827. [Google Scholar] [CrossRef]
- Koutouleas, A.; Sarzynski, T.; Bordeaux, M.; Bosselmann, A.S.; Campa, C.; Etienne, H.; Turreira-García, N.; Rigal, C.; Vaast, P.; Ramalho, J.C.; et al. Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review. Front. Sustain. Food Syst. 2022, 6, 877476. [Google Scholar] [CrossRef]
- De Beenhouwer, M.; Aerts, R.; Honnay, O. A Global Meta-Analysis of the Biodiversity and Ecosystem Service Benefits of Coffee and Cacao Agroforestry. Agric. Ecosyst. Environ. 2013, 175, 1–7. [Google Scholar] [CrossRef]
- Gomes, L.C.; Bianchi, F.J.J.A.; Cardoso, I.M.; Fernandes, R.B.A.; Filho, E.I.F.; Schulte, R.P.O. Agroforestry Systems Can Mitigate the Impacts of Climate Change on Coffee Production: A Spatially Explicit Assessment in Brazil. Agric. Ecosyst. Environ. 2020, 294, 106858. [Google Scholar] [CrossRef]
- Breitler, J.-C.; Etienne, H.; Léran, S.; Marie, L.; Bertrand, B. Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties. Plants 2022, 11, 2133. [Google Scholar] [CrossRef] [PubMed]
- Montagnon, C.; Marraccini, P.; Bertrand, B. Breeding for Coffee Quality. In Specialty Coffee: Managing Quality; Oberthür, T., Läderach, P., Cock, J.H., Pohlan, H.A.J., Tan, P.L., Eds.; Cropster GmbH: Innsbruck, Austria, 2019; pp. 109–143. ISBN 978-983-44503-1-1. [Google Scholar]
- Kiwuka, C.; Goudsmit, E.; Tournebize, R.; de Aquino, S.O.; Douma, J.C.; Bellanger, L.; Crouzillat, D.; Stoffelen, P.; Sumirat, U.; Legnaté, H.; et al. Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation. PLoS ONE 2021, 16, e0245965. [Google Scholar] [CrossRef]
- Scalabrin, S.; Toniutti, L.; Di Gaspero, G.; Scaglione, D.; Magris, G.; Vidotto, M.; Pinosio, S.; Cattonaro, F.; Magni, F.; Jurman, I.; et al. A Single Polyploidization Event at the Origin of the Tetraploid Genome of Coffea arabica Is Responsible for the Extremely Low Genetic Variation in Wild and Cultivated Germplasm. Sci. Rep. 2020, 10, 4642. [Google Scholar] [CrossRef]
- van der Vossen, H.; Bertrand, B.; Charrier, A. Next Generation Variety Development for Sustainable Production of Arabica Coffee (Coffea arabica L.): A Review. Euphytica 2015, 204, 243–256. [Google Scholar] [CrossRef]
- Bawin, Y.; Ruttink, T.; Staelens, A.; Haegeman, A.; Stoffelen, P.; Mwanga Mwanga, J.-C.I.; Roldán-Ruiz, I.; Honnay, O.; Janssens, S.B. Phylogenomic Analysis Clarifies the Evolutionary Origin of Coffea arabica. J. Syst. Evol. 2021, 59, 953–963. [Google Scholar] [CrossRef]
- Kochko, A.D.; Akaffou, S.; Andrade, A.C.; Campa, C.; Crouzillat, D.; Guyot, R.; Hamon, P.; Ming, R.; Mueller, L.A.; Poncet, V.; et al. Advances in Coffea Genomics. Adv. Bot. Res. 2010, 53, 23–63. [Google Scholar] [CrossRef]
- Krishnan, S.; Pruvot-Woehl, S.; Davis, A.P.; Schilling, T.; Moat, J.; Solano, W.; Al Hakimi, A.; Montagnon, C. Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement. Front. Sustain. Food Syst. 2021, 5, 761611. [Google Scholar] [CrossRef]
- Montagnon, C.; Rossi, V.; Guercio, C.; Sheibani, F. Vernacular Names and Genetics of Cultivated Coffee (Coffea arabica) in Yemen. Agronomy 2022, 12, 1970. [Google Scholar] [CrossRef]
- Montagnon, C.; Mahyoub, A.; Solano, W.; Sheibani, F. Unveiling a Unique Genetic Diversity of Cultivated Coffea arabica L. in Its Main Domestication Center: Yemen. Genet. Resour. Crop Evol. 2021, 68, 2411–2422. [Google Scholar] [CrossRef]
- Montagnon, C.; Sheibani, F.; Benti, T.; Daniel, D.; Bote, A.D. Deciphering Early Movements and Domestication of Coffea arabica Through a Comprehensive Genetic Diversity Study Covering Ethiopia and Yemen. Agronomy 2022, 12, 3203. [Google Scholar] [CrossRef]
- Merot-L’anthoene, V.; Tournebize, R.; Darracq, O.; Rattina, V.; Lepelley, M.; Bellanger, L.; Tranchant-Dubreuil, C.; Coulée, M.; Pégard, M.; Metairon, S.; et al. Development and Evaluation of a Genome-Wide Coffee 8.5k Snp Array and Its Application for High-Density Genetic Mapping and for Investigating the Origin of Coffea arabica L. Plant Biotechnol. J. 2019, 17, 1418–1430. [Google Scholar] [CrossRef] [PubMed]
- Vi, T.; Vigouroux, Y.; Cubry, P.; Marraccini, P.; Phan, H.V.; Khong, G.N.; Poncet, V. Genome-Wide Admixture Mapping Identifies Wild Ancestry-of-Origin Segments in Cultivated Robusta Coffee. Genome Biol. Evol. 2023, 15, evad065. [Google Scholar] [CrossRef] [PubMed]
- Montagnon, C.; Cubry, P.; Leroy, T. Amélioration Génétique Du Caféier Coffea canephora Pierre: Connaissances Acquises, Stratégies Et Perspectives. Cah. Agric. 2012, 21, 143–153. [Google Scholar] [CrossRef]
- Garavito, A.; Montagnon, C.; Guyot, R.; Bertrand, B. Identification by the Dartseq Method of the Genetic Origin of the Coffea canephora Cultivated in Vietnam and Mexico. BMC Plant Biol. 2016, 16, 242. [Google Scholar] [CrossRef]
- Bertrand, B.; Davis, A.P.; Maraval, I.; Forestier, N.; Mieulet, D. Potential Beverage Quality of Three Wild Coffee Species (Coffea brevipes, C. congensis and C. stenophylla) and Consideration of Their Agronomic Use. J. Sci. Food Agric. 2023, 103, 3602–3612. [Google Scholar] [CrossRef]
- Davis, A.P.; Gargiulo, R.; Fay, M.F.; Sarmu, D.; Haggar, J. Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa. Front. Plant Sci. 2020, 11, 616. [Google Scholar] [CrossRef] [PubMed]
- Davis, A.P.; Gargiulo, R.; Almeida, I.N.D.M.; Caravela, M.I.; Denison, C.; Moat, J. Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae. Front. Sustain. Food Syst. 2021, 5, 740137. [Google Scholar] [CrossRef]
- Davis, A.P.; Kiwuka, C.; Faruk, A.; Walubiri, M.J.; Kalema, J. The Re-Emergence of Liberica Coffee as a Major Crop Plant. Nat. Plants 2022, 8, 1322–1328. [Google Scholar] [CrossRef] [PubMed]
- Davis, A.P.; Mieulet, D.; Moat, J.; Sarmu, D.; Haggar, J. Arabica-like Flavour in a Heat-Tolerant Wild Coffee Species. Nat. Plants 2021, 7, 413–418. [Google Scholar] [CrossRef] [PubMed]
- Pereira dos Santos, F. Brazil: Nagoya Protocol. Available online: https://www.mondaq.com/brazil/life-sciences-biotechnology-nanotechnology/1037310/nagoya-protocol (accessed on 12 November 2023).
- Rodrigues Jr, C.J.; Gonçalves, M.M.; Várzea, V.M.P. Importância do Híbrido de Timor para o território e para o melhoramento da cafeicultura mundial. Rev. Cienc. Agrar. 2004, XXVII, 203–216. [Google Scholar]
- Mahé, L.; Le Pierrès, D.; Combes, M.-C.; Lashermes, P. Introgressive Hybridization Between the Allotetraploid Coffea arabica and One of Its Diploid Ancestors, Coffea canephora, in an Exceptional Sympatric Zone in New Caledonia. Genome 2007, 50, 316–324. [Google Scholar] [CrossRef] [PubMed]
- Aerts, R.; Geeraert, L.; Berecha, G.; Hundera, K.; Muys, B.; De Kort, H.; Honnay, O. Conserving Wild Arabica Coffee: Emerging Threats and Opportunities. Agric. Ecosyst. Environ. 2017, 237, 75–79. [Google Scholar] [CrossRef]
- Solís, D.G. Global Coffee Breeding Program to Be Located at CATIE. Available online: https://www.catie.ac.cr/en/2022/11/18/programa-global-de-mejoramiento-genetico-en-cafe-se-ubicara-en-el-catie/ (accessed on 8 January 2024).
- Krishnan, S.; Matsumoto, T.; Nagai, C.; Falconer, J.; Shriner, S.; Long, J.; Medrano, J.F.; Vega, F.E. Vulnerability of coffee (Coffea spp.) genetic resources in the United States. Genet. Resour. Crop Evol. 2021, 68, 2691–2710. [Google Scholar] [CrossRef]
- Ablan Lagman, M.C. Variability in Philippine Coffea liberica Provides Insights into Development Amidst a Changing Climate. Proceedings 2023, 89, 27. [Google Scholar] [CrossRef]
- Wee Ting Lee, K. Liberica Coffee Development and Refinement Project in Sarawak Malaysia. Proceedings 2023, 89, 15. [Google Scholar] [CrossRef]
- Secretariat of the Convention on Biological Diversity. National Focal Points on Access and Benefit Sharing. Available online: https://www.cbd.int/doc/lists/nfp-abs.pdf (accessed on 5 December 2023).
- Cabrera Medaglia, J.; Oguamanam, C.; Rukundo, O.; Perron-Welch, F. Comparative Study of the Nagoya Protocol, the Plant Treaty and the UPOV Convention: The Interface of Access and Benefit Sharing and Plant Variety Protection. Ottawa Faculty of Law Working Paper No. 2019-29. SSRN 2019, 2019, 3393475. [Google Scholar] [CrossRef]
- Moore, G.; Tymowski, W. Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture; International Union for Conservation of Nature and Natural Resources (IUCN): Gland, Switzerland; Cambridge, UK, 2005; ISBN 2-8317-0819-2. [Google Scholar] [CrossRef]
- Schäfer, B. “The International Conservation Collection of Coffee Varieties” at Wilhelma, Stuttgart, Germany—A First Step towards Preserving the Diversity of Coffee Cultivars. Proceedings 2023, 89, 26. [Google Scholar] [CrossRef]
- Wilhelma Zoologisch-Botanischer Garten Stuttgart. Coffee to grow: Kaffeezucht der Wilhelma erhält seltene Arten. Available online: https://www.wilhelma.de/aktuelles/aktuelles/news-presse/archiv/meldung/coffee-to-grow-kaffeezucht-der-wilhelma-erhaelt-seltene-arten (accessed on 8 January 2024).
- CIRAD. Tropical and Mediterranean Biological Resource Centres. Available online: https://www.cirad.fr/en/work-with-us/open-science/cirad-open-infrastructures/biological-resource-centres (accessed on 8 January 2024).
- Joët, T.; Labouisse, J.-P.; Dussert, S.; Couturon, E.; Fock-Bastide, I.; Seguin, M.; Lashermes, P. Safeguarding the Diversity of Species of the Genus Coffea in Réunion Island. In Proceedings of the Conference of Association for the Science and Information on Coffee (ASIC), Montpellier, France, 28 June–1 July 2021; Volume 28, p. 78. [Google Scholar]
- Raharimalala, N.; Rombauts, S.; McCarthy, A.; Garavito, A.; Orozco-Arias, S.; Bellanger, L.; Morales-Correa, A.Y.; Froger, S.; Michaux, S.; Berry, V.; et al. The Absence of the Caffeine Synthase Gene Is Involved in the Naturally Decaffeinated Status of Coffea humblotiana, a Wild Species from Comoro Archipelago. Sci. Rep. 2021, 11, 8119. [Google Scholar] [CrossRef] [PubMed]
- ABSCH. France. ABSCH-IRCC-FR-254781. Internationally Recognized Certificates of Compliance. Access and Benefit-Sharing Clearing-House. Available online: https://absch.cbd.int/en/database/IRCC/ABSCH-IRCC-FR-254781/1 (accessed on 16 November 2023).
- Bradley, M. 11 Most Expensive Coffees in the World (Ranking). Available online: https://luxe.digital/lifestyle/dining/most-expensive-coffees-in-the-world/ (accessed on 15 November 2023).
- Richerzhagen, C.; Virchow, D. Sustainable Utilisation of Crop Genetic Diversity through Property Rights Mechanisms: The Case of Coffee Genetic Resources in Ethiopia. Int. J. Biotechnol. 2007, 9, 60–86. [Google Scholar] [CrossRef]
- ICO. International Coffee Organization. Available online: https://icocoffee.org/what-we-do/about-us/ (accessed on 8 January 2024).
- Bates, R.H. The International Coffee Organization: An International Institution. In Analytic Narratives; Bates, R.H., Greif, A., Levi, M., Rosenthal, J.-L., Weingast, B.R., Eds.; Princeton University Press: Princeton, NJ, USA, 2020; pp. 194–230. ISBN 978-0-691-21623-2. [Google Scholar] [CrossRef]
- Krishnan, S.; Bramel, P.; Montagnon, C.; Schilling, T. The Global Conservation Strategy for Coffee Genetic Resources. In Proceedings of the Conference of Association for the Science and Information on Coffee (ASIC), Portland, OR, USA, 16–20 September 2018; Volume 27, p. 1. [Google Scholar]
Year | Milestone | Contribution |
---|---|---|
1988 | Establishment of United Nations Environment Programme (UNEP) Working Group on Biological Diversity | Began exploration of global biodiversity issues under UNEP. |
1989 | Technical and Legal Experts Group formed | Prepared for an international legal instrument on biodiversity conservation and sustainable use. |
1991 | Intergovernmental Negotiating Committee convened | Negotiated the text of the Convention on Biological Diversity (CBD). |
May 1992 | Agreed Text of the CBD adopted in Nairobi | Finalized the CBD text. |
June 1992 | CBD opened for signature at Rio Earth Summit | Marked the global commitment to biodiversity conservation. |
December 1993 | CBD enters into force | Legal enactment of the CBD. |
2001 | Adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) at FAO Conference | Addressed plant genetic resources for food and agriculture. |
2003 | Cartagena Protocol on Biosafety adopted | Focused on biosafety in the handling of modified organisms. |
2010 | Nagoya Protocol adopted | Established legal framework for access and benefit-sharing (ABS) of genetic resources. |
October 2014 | Nagoya Protocol enters into force | Began the operational phase of the Nagoya Protocol. |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Lachenmeier, D.W.; Montagnon, C. Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community. Foods 2024, 13, 254. https://doi.org/10.3390/foods13020254
Lachenmeier DW, Montagnon C. Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community. Foods. 2024; 13(2):254. https://doi.org/10.3390/foods13020254
Chicago/Turabian StyleLachenmeier, Dirk W., and Christophe Montagnon. 2024. "Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community" Foods 13, no. 2: 254. https://doi.org/10.3390/foods13020254
APA StyleLachenmeier, D. W., & Montagnon, C. (2024). Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community. Foods, 13(2), 254. https://doi.org/10.3390/foods13020254