Gao, Y.; Yang, Q.; Jin, G.; Yang, S.; Qin, R.; Lyu, L.; Yao, X.; Zhang, R.; Chen, S.; Xu, Y.
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection. Foods 2024, 13, 232.
https://doi.org/10.3390/foods13020232
AMA Style
Gao Y, Yang Q, Jin G, Yang S, Qin R, Lyu L, Yao X, Zhang R, Chen S, Xu Y.
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection. Foods. 2024; 13(2):232.
https://doi.org/10.3390/foods13020232
Chicago/Turabian Style
Gao, Yuchen, Qiang Yang, Guangyuan Jin, Shengzhi Yang, Ruiyang Qin, Linjie Lyu, Xianze Yao, Rongzhen Zhang, Shuang Chen, and Yan Xu.
2024. "Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection" Foods 13, no. 2: 232.
https://doi.org/10.3390/foods13020232
APA Style
Gao, Y., Yang, Q., Jin, G., Yang, S., Qin, R., Lyu, L., Yao, X., Zhang, R., Chen, S., & Xu, Y.
(2024). Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection. Foods, 13(2), 232.
https://doi.org/10.3390/foods13020232
