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Journal: Foods, 2024
Volume: 13
Number: 186
186
Article: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry
Authors: by Violeta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Cristina Reguant and Nicolas Rozès
Link: https://www.mdpi.com/2304-8158/13/2/186

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