Next Article in Journal
Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature
Next Article in Special Issue
Sequence–Activity Relationship of Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins, Based on a New Deep Learning Model
Previous Article in Journal
Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon)
Previous Article in Special Issue
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2847; https://doi.org/10.3390/foods13172847
Action Date Notes Link
article pdf uploaded. 7 September 2024 15:16 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2847/pdf-vor
article xml file uploaded 9 September 2024 11:37 CEST Original file -
article xml uploaded. 9 September 2024 11:37 CEST Update https://www.mdpi.com/2304-8158/13/17/2847/xml
article pdf uploaded. 9 September 2024 11:37 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2847/pdf
article html file updated 9 September 2024 11:40 CEST Original file https://www.mdpi.com/2304-8158/13/17/2847/html
Back to TopTop