Scerra, M.; Foti, F.; Caparra, P.; Bognanno, M.; Fortugno, P.; Autolitano, D.; Viglianti, D.; Bella, M.S.; Cannone, M.S.; Chies, L.
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits. Foods 2024, 13, 2611.
https://doi.org/10.3390/foods13162611
AMA Style
Scerra M, Foti F, Caparra P, Bognanno M, Fortugno P, Autolitano D, Viglianti D, Bella MS, Cannone MS, Chies L.
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits. Foods. 2024; 13(16):2611.
https://doi.org/10.3390/foods13162611
Chicago/Turabian Style
Scerra, Manuel, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone, and Luigi Chies.
2024. "Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits" Foods 13, no. 16: 2611.
https://doi.org/10.3390/foods13162611
APA Style
Scerra, M., Foti, F., Caparra, P., Bognanno, M., Fortugno, P., Autolitano, D., Viglianti, D., Bella, M. S., Cannone, M. S., & Chies, L.
(2024). Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits. Foods, 13(16), 2611.
https://doi.org/10.3390/foods13162611
