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Journal: Foods, 2024
Volume: 13
Number: 2522

Article: Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae
Authors: by Estéfani García-Ríos, Judit Pardo, Ying Su and José Manuel Guillamón
Link: https://www.mdpi.com/2304-8158/13/16/2522

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