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Journal: Foods, 2024
Volume: 13
Number: 2522
Article:
Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae
Authors:
by
Estéfani GarcÃa-RÃos, Judit Pardo, Ying Su and José Manuel Guillamón
Link:
https://www.mdpi.com/2304-8158/13/16/2522
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