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Journal: Foods, 2024
Volume: 13
Number: 2299
2299
Article: Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste
Authors: by Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković and Karin Kovačević Ganić
Link: https://www.mdpi.com/2304-8158/13/14/2299

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