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Journal: Foods, 2024
Volume: 13
Number: 2062

Article: Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges
Authors: by Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León and Ayerim Y. Hernández-Almanza
Link: https://www.mdpi.com/2304-8158/13/13/2062

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