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Journal: Foods, 2024
Volume: 13
Number: 2017

Article: Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet
Authors: by Xue Sang, Xin Guan, Yao Tong, Fuyi Wang, Boqian Zhou, Ying Li and Qiancheng Zhao
Link: https://www.mdpi.com/2304-8158/13/13/2017

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