Sakurai, Y.C.N.; Pires, I.V.; Ferreira, N.R.; Moreira, S.G.C.; Silva, L.H.M.d.; Rodrigues, A.M.d.C.
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata). Foods 2024, 13, 1983.
https://doi.org/10.3390/foods13131983
AMA Style
Sakurai YCN, Pires IV, Ferreira NR, Moreira SGC, Silva LHMd, Rodrigues AMdC.
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata). Foods. 2024; 13(13):1983.
https://doi.org/10.3390/foods13131983
Chicago/Turabian Style
Sakurai, Yasmin Caroline Nóvoa, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, and Antonio Manoel da Cruz Rodrigues.
2024. "Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)" Foods 13, no. 13: 1983.
https://doi.org/10.3390/foods13131983
APA Style
Sakurai, Y. C. N., Pires, I. V., Ferreira, N. R., Moreira, S. G. C., Silva, L. H. M. d., & Rodrigues, A. M. d. C.
(2024). Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata). Foods, 13(13), 1983.
https://doi.org/10.3390/foods13131983