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Journal: Foods, 2024
Volume: 13
Number: 1940

Article: The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley
Authors: by Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, Khaled M. A. Ramadan and Abdelrahman R. Ahmed
Link: https://www.mdpi.com/2304-8158/13/12/1940

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