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Journal: Foods, 2024
Volume: 13
Number: 1926
Article:
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Authors:
by
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, Lihong Chen and Juan Wu
Link:
https://www.mdpi.com/2304-8158/13/12/1926
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