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Journal: Foods, 2024
Volume: 13
Number: 1770

Article: Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Authors: by Biljana Trajkovska, Gjore Nakov, Sari Thachappully Prabhat and Prarabdh C. Badgujar
Link: https://www.mdpi.com/2304-8158/13/11/1770

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