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Journal: Foods, 2024
Volume: 13
Number: 1738

Article: The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
Authors: by Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, Ansab Akhtar, Prince Chawla, Naveen Kumar, Saurabh Sharma and Pooja Rani
Link: https://www.mdpi.com/2304-8158/13/11/1738

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