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Journal: Foods, 2024
Volume: 13
Number: 1737

Article: Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies
Authors: by Dovilė Levickienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė and Laura Rakauskaitė
Link: https://www.mdpi.com/2304-8158/13/11/1737

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