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Journal: Foods, 2024
Volume: 13
Number: 1722
1722
Article: Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach
Authors: by Haofan Cui, Fengying Gu, Jingjing Qin, Zhenyuan Li, Yu Zhang, Qin Guo and Qiang Wang
Link: https://www.mdpi.com/2304-8158/13/11/1722

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