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Journal: Foods, 2024
Volume: 13
Number: 1672

Article: Characterizations on a GRAS Electrospun Lipid–Polymer Composite Loaded with Tetrahydrocurcumin
Authors: by Zhenyu Lin, Jun Li and Qingrong Huang
Link: https://www.mdpi.com/2304-8158/13/11/1672

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