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Journal: Foods, 2024
Volume: 13
Number: 1672
Article:
Characterizations on a GRAS Electrospun Lipid–Polymer Composite Loaded with Tetrahydrocurcumin
Authors:
by
Zhenyu Lin, Jun Li and Qingrong Huang
Link:
https://www.mdpi.com/2304-8158/13/11/1672
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