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Journal: Foods, 2024
Volume: 13
Number: 1663
1663
Article: Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains
Authors: by Roberta Prete, Francesca Dell’Orco, Giusi Sabatini, Federica Montagano, Natalia Battista and Aldo Corsetti
Link: https://www.mdpi.com/2304-8158/13/11/1663

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