Article Versions Notes

Prete R, Dell’Orco F, Sabatini G, Montagano F, Battista N, Corsetti A. Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains. Foods. 2024; 13(11):1663. https://doi.org/10.3390/foods13111663

Prete, Roberta, Francesca Dell’Orco, Giusi Sabatini, Federica Montagano, Natalia Battista, and Aldo Corsetti. 2024. "Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains" Foods 13, no. 11: 1663. https://doi.org/10.3390/foods13111663

Prete, R., Dell’Orco, F., Sabatini, G., Montagano, F., Battista, N., & Corsetti, A. (2024). Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains. Foods, 13(11), 1663. https://doi.org/10.3390/foods13111663