Agba, T.D.; Yahaya-Akor, N.O.; Kaur, A.; Ledbetter, M.; Templeman, J.; Wilkin, J.D.; Onarinde, B.A.; Oyeyinka, S.A.
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder. Foods 2024, 13, 1654.
https://doi.org/10.3390/foods13111654
AMA Style
Agba TD, Yahaya-Akor NO, Kaur A, Ledbetter M, Templeman J, Wilkin JD, Onarinde BA, Oyeyinka SA.
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder. Foods. 2024; 13(11):1654.
https://doi.org/10.3390/foods13111654
Chicago/Turabian Style
Agba, Temitayo D., Nurat O. Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D. Wilkin, Bukola A. Onarinde, and Samson A. Oyeyinka.
2024. "Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder" Foods 13, no. 11: 1654.
https://doi.org/10.3390/foods13111654
APA Style
Agba, T. D., Yahaya-Akor, N. O., Kaur, A., Ledbetter, M., Templeman, J., Wilkin, J. D., Onarinde, B. A., & Oyeyinka, S. A.
(2024). Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder. Foods, 13(11), 1654.
https://doi.org/10.3390/foods13111654