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Journal: Foods, 2024
Volume: 13
Number: 1652
Article:
Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes
Authors:
by
Pengbo Cui, Jianqin Liang, Tianyu Cheng and Jianyou Zhang
Link:
https://www.mdpi.com/2304-8158/13/11/1652
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