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Journal: Foods, 2024
Volume: 13
Number: 1614

Article: Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa
Authors: by Davide Reggi, Gaia Alessio, Andrè Ndereyimana, Andrea Minuti, Giorgia Spigno and Giuseppe Bertoni
Link: https://www.mdpi.com/2304-8158/13/11/1614

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