Wan, Y.; Huang, J.; Tang, Q.; Zhang, S.; Qin, H.; Dong, Y.; Wang, X.; Qiu, C.; Huang, M.; Zhang, Z.;
et al. Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods 2024, 13, 1597.
https://doi.org/10.3390/foods13111597
AMA Style
Wan Y, Huang J, Tang Q, Zhang S, Qin H, Dong Y, Wang X, Qiu C, Huang M, Zhang Z,
et al. Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods. 2024; 13(11):1597.
https://doi.org/10.3390/foods13111597
Chicago/Turabian Style
Wan, Yingdong, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang,
and et al. 2024. "Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains" Foods 13, no. 11: 1597.
https://doi.org/10.3390/foods13111597
APA Style
Wan, Y., Huang, J., Tang, Q., Zhang, S., Qin, H., Dong, Y., Wang, X., Qiu, C., Huang, M., Zhang, Z., Zhang, Y., & Zhou, R.
(2024). Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods, 13(11), 1597.
https://doi.org/10.3390/foods13111597
