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Journal: Foods, 2024
Volume: 13
Number: 1593
Article:
Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW
Authors:
by
Fangying Xian, Lin Yang, Huaqing Ye, Jinlin Xu, Xiaoping Yue and Xiaolan Wang
Link:
https://www.mdpi.com/2304-8158/13/11/1593
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