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Journal: Foods, 2024
Volume: 13
Number: 1556
Article:
Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance
Authors:
by
Yuzhao Lin, Hongbin Chen, Sisi Dong, Yazhen Chen, Xuanjing Jiang and Yihui Chen
Link:
https://www.mdpi.com/2304-8158/13/10/1556
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