Lin, Y.; Chen, H.; Dong, S.; Chen, Y.; Jiang, X.; Chen, Y.
Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance. Foods 2024, 13, 1556.
https://doi.org/10.3390/foods13101556
AMA Style
Lin Y, Chen H, Dong S, Chen Y, Jiang X, Chen Y.
Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance. Foods. 2024; 13(10):1556.
https://doi.org/10.3390/foods13101556
Chicago/Turabian Style
Lin, Yuzhao, Hongbin Chen, Sisi Dong, Yazhen Chen, Xuanjing Jiang, and Yihui Chen.
2024. "Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance" Foods 13, no. 10: 1556.
https://doi.org/10.3390/foods13101556
APA Style
Lin, Y., Chen, H., Dong, S., Chen, Y., Jiang, X., & Chen, Y.
(2024). Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance. Foods, 13(10), 1556.
https://doi.org/10.3390/foods13101556