Next Article in Journal
One-Pot Preparation of Mixed-Mode Reversed-Phase Anion-Exchange Silica Sorbent and its Application in the Detection of Cyclopiazonic Acid in Feeds and Agricultural Products
Next Article in Special Issue
The Potential of Chicken–Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model
Previous Article in Journal
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes
Previous Article in Special Issue
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1498; https://doi.org/10.3390/foods13101498
Action Date Notes Link
article xml file uploaded 12 May 2024 10:02 CEST Original file -
article xml uploaded. 12 May 2024 10:02 CEST Update https://www.mdpi.com/2304-8158/13/10/1498/xml
article pdf uploaded. 12 May 2024 10:02 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1498/pdf
article supplementary file uploaded. 12 May 2024 10:02 CEST - https://www.mdpi.com/2304-8158/13/10/1498#supplementary
article html file updated 12 May 2024 10:04 CEST Original file https://www.mdpi.com/2304-8158/13/10/1498/html
Back to TopTop