Pinto, M.; Kusch, C.; Belmonte, K.; Valdivia, S.; Valencia, P.; RamÃrez, C.; Almonacid, S.
Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality. Foods 2024, 13, 1465.
https://doi.org/10.3390/foods13101465
AMA Style
Pinto M, Kusch C, Belmonte K, Valdivia S, Valencia P, RamÃrez C, Almonacid S.
Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality. Foods. 2024; 13(10):1465.
https://doi.org/10.3390/foods13101465
Chicago/Turabian Style
Pinto, Marlene, Cynthia Kusch, Karyn Belmonte, Silvana Valdivia, Pedro Valencia, Cristian RamÃrez, and Sergio Almonacid.
2024. "Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality" Foods 13, no. 10: 1465.
https://doi.org/10.3390/foods13101465
APA Style
Pinto, M., Kusch, C., Belmonte, K., Valdivia, S., Valencia, P., RamÃrez, C., & Almonacid, S.
(2024). Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality. Foods, 13(10), 1465.
https://doi.org/10.3390/foods13101465
