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Journal: Foods, 2024
Volume: 13
Number: 1462
1462
Article: Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Authors: by Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán and María Teresa Sanz
Link: https://www.mdpi.com/2304-8158/13/10/1462

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