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Journal: Foods, 2024
Volume: 13
Number: 1446
Article:
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Authors:
by
Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko and Piotr Latocha
Link:
https://www.mdpi.com/2304-8158/13/10/1446
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