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Journal: Foods, 2024
Volume: 13
Number: 1446

Article: Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage
Authors: by Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko and Piotr Latocha
Link: https://www.mdpi.com/2304-8158/13/10/1446

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