MartÃnez-Zamora, L.; Hashemi, S.; Cano-Lamadrid, M.; Bueso, M.C.; Aguayo, E.; Kessler, M.; Artés-Hernández, F.
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods 2024, 13, 1441.
https://doi.org/10.3390/foods13101441
AMA Style
MartÃnez-Zamora L, Hashemi S, Cano-Lamadrid M, Bueso MC, Aguayo E, Kessler M, Artés-Hernández F.
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods. 2024; 13(10):1441.
https://doi.org/10.3390/foods13101441
Chicago/Turabian Style
MartÃnez-Zamora, Lorena, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, MarÃa Carmen Bueso, Encarna Aguayo, Mathieu Kessler, and Francisco Artés-Hernández.
2024. "Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products" Foods 13, no. 10: 1441.
https://doi.org/10.3390/foods13101441
APA Style
MartÃnez-Zamora, L., Hashemi, S., Cano-Lamadrid, M., Bueso, M. C., Aguayo, E., Kessler, M., & Artés-Hernández, F.
(2024). Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods, 13(10), 1441.
https://doi.org/10.3390/foods13101441