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Journal: Foods, 2024
Volume: 13
Number: 1440

Article: Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Authors: by Débora Cerdá-Bernad, Adrian S. D’costa, Diego A. Moreno, Nicolas Bordenave and María José Frutos
Link: https://www.mdpi.com/2304-8158/13/10/1440

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