Cerdá-Bernad, D.; D’costa, A.S.; Moreno, D.A.; Bordenave, N.; Frutos, M.J.
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods 2024, 13, 1440.
https://doi.org/10.3390/foods13101440
AMA Style
Cerdá-Bernad D, D’costa AS, Moreno DA, Bordenave N, Frutos MJ.
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods. 2024; 13(10):1440.
https://doi.org/10.3390/foods13101440
Chicago/Turabian Style
Cerdá-Bernad, Débora, Adrian S. D’costa, Diego A. Moreno, Nicolas Bordenave, and MarÃa José Frutos.
2024. "Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization" Foods 13, no. 10: 1440.
https://doi.org/10.3390/foods13101440
APA Style
Cerdá-Bernad, D., D’costa, A. S., Moreno, D. A., Bordenave, N., & Frutos, M. J.
(2024). Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods, 13(10), 1440.
https://doi.org/10.3390/foods13101440