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Journal: Foods, 2024
Volume: 13
Number: 83
83
Article: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
Authors: by María L. Flores-López, Jorge M. Vieira, Cristina M. R. Rocha, José M. Lagarón, Miguel A. Cerqueira, Diana Jasso de Rodríguez and António A. Vicente
Link: https://www.mdpi.com/2304-8158/13/1/83

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