Flores-López, M.L.; Vieira, J.M.; Rocha, C.M.R.; Lagarón, J.M.; Cerqueira, M.A.; Jasso de RodrÃguez, D.; Vicente, A.A.
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Foods 2024, 13, 83.
https://doi.org/10.3390/foods13010083
AMA Style
Flores-López ML, Vieira JM, Rocha CMR, Lagarón JM, Cerqueira MA, Jasso de RodrÃguez D, Vicente AA.
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Foods. 2024; 13(1):83.
https://doi.org/10.3390/foods13010083
Chicago/Turabian Style
Flores-López, MarÃa L., Jorge M. Vieira, Cristina M. R. Rocha, José M. Lagarón, Miguel A. Cerqueira, Diana Jasso de RodrÃguez, and António A. Vicente.
2024. "Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera" Foods 13, no. 1: 83.
https://doi.org/10.3390/foods13010083
APA Style
Flores-López, M. L., Vieira, J. M., Rocha, C. M. R., Lagarón, J. M., Cerqueira, M. A., Jasso de RodrÃguez, D., & Vicente, A. A.
(2024). Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Foods, 13(1), 83.
https://doi.org/10.3390/foods13010083