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Journal: Foods, 2024
Volume: 13
Number: 38

Article: Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Authors: by Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li and Jianrong Li
Link: https://www.mdpi.com/2304-8158/13/1/38

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