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Journal: Foods, 2024
Volume: 13
Number: 37

Article: Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical Stimulation
Authors: by Dawoon Jeong, Young Soon Kim, Hong-Gun Kim and Inho Hwang
Link: https://www.mdpi.com/2304-8158/13/1/37

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